We are open!

We are delighted to say the pub is open offering a selection of local ales, bottled beers, draft cider and wines and spirits. We are open inside now but we are still happy to look after you outside in our covered area or garden.

We have set up Café @ the Cock offering locally baked cakes, sandwiches and toasties. Our picnic menu includes main courses such as beef bourgignon, Thai curries and a full range of vegetarian options. Our successful evening takeaway service is also still available.
Government guidelines are in place to ensure customers and staff are safe.

All customers should wear face coverings on entry and while moving around tables. Hand sanitiser is provided on entry and everyone should check in using the NHS Covid-19 app in keeping with test and trace legislation.

Tables need to be booked – even for drinks – by calling 01993 898003 in two-hour time slots from 12pm. Last orders are at 9.30pm and the pub will be closed at 10pm.

We look forward welcoming our locals as well as walkers, cyclists and those visiting from further afield.

See you soon!
Andrew and Victoria

Have a Look at Our Menu

Please call us if you have special dietary requirements and we will cook you a meal to order.

Browse the Menu
Check Our forthcoming Events

We have some exciting events this month, plus a folk night on Tuesdays and a jazz evening on Thursdays.

View the Calendar
Book a Table

We are often busy so it is best to book a table, or perhaps you just have a favourite spot in our dining room.

Book a Table

Upcoming Events

The Cock Inn

The Cock Inn is a charming Cotswold pub set in the heart of the beautiful Oxfordshire village of Combe. Inside you will find a warm welcome, a selection of lovingly tended real ales, delicious food and a roaring fire.

The landlords

Victoria Frazer-Smith and Andrew Smith have a passion for pubs and have ensured the Cock Inn offers superior food and drink, great service and a wonderful atmosphere. The team look forward to welcoming you.

The food

We use the freshest ingredients, locally sourced where possible, with every meal cooked to order by our expert chef.

A full menu is available from Wednesday to Sunday at lunchtimes and in the evening. It changes regularly to reflect seasonal availability and just to make life interesting.


We have a quiz night on the first Monday of the month, regular champagne evenings and folk music every Tuesday. We have also had comedy and drama events and can host parties from birthdays to wedding receptions. This is just the start and we welcome ideas.

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